Garlic Parmesan Potatoes (Air Fryer)
Air Fryer, Side Dish
Ingredients
1 1/2 pounds russet potatoes
2 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup grated parmesan
2 tablespoons fresh chopped parsley
non stick cooking spray
Directions
Cut your potatoes into 1 inch cubes.
In a medium bowl add the potatoes, olive oil, garlic, salt, pepper, parmesan, and parsley and mix until combined
Preheat the air fryer to 400 degrees for 3 minutes
Spray the inside with non stick cooking spray
Add in the potatoes and cook for 15 minutes. Shake the basket or toss with tongs to mix the potatoes around.
Cook for an additional 10 minutes or until they have reached your desired crispiness.
Notes
These were good and Jill really liked them. Campbell even ate the crispiest ones. A little more than 1lb of potatoes is about right and fits in the air fryer great.
Nutrition
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates